The largest flour mill in the country

Located in Agadir, this unit is one of the most modern flour mills in Africa, similar to all the flour mills of the Anouar Invest Group. Its daily production capacity is the largest, with 700 tons of wheat milled. The group's safety and quality requirements have equipped SOUSS WHEAT FLOUR with a comprehensive analysis laboratory. SOUSS WHEAT FLOUR is certified ISO 9001 version 2015 and ISO 22000 version 2018. It is also certified in terms of health standards.

One of the flour industry leaders in Morocco

Based in Casablanca, MAROC FARINE is one of the largest flour mills in Morocco, with a daily production capacity of 650 tons—processing 500 tons of soft wheat and 150 tons of durum wheat. It is the first industrial flour mill in Africa to be certified ISO 22000:2018, ISO 9001:2015, and ISO 45001:2018, certified by SGS MAROC. It is also the first flour mill in Morocco to receive the ONSSA Sanitary Authorization.Fandy is the leading brand in the bakery and pastry sectors, as well as among professionals and industrial players, thanks to its high quality, strong brand image, and wide geographic coverage.Fandy flours and semolina products are highly valued by users, who consistently attribute the success of their recipes to them.

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Adress

BD Moulay Ismail - km 6,3 - Route de Rabat Ain sebaâ

Contact

(+212) 5 22 35 31 41

info@fandygroup.com

Website Visit the website

A strong development potential

Since its inception in 2014, MEDMILK has established itself as a key player in the dairy sector, specializing in a diverse range of fresh products from spoonable to drinkable yogurts. Our ambition is clear: to become the long-term market benchmark through a high-quality assortment and constant innovation that meets the evolving demands of a fast-paced environment. This success is built on an unmatched operational powerhouse, driven by over 1,600 employees and a fleet of more than 200 trucks ensuring daily deliveries to 16,000 points of sale. Beyond logistics, MEDMILK serves as a catalyst for regional development: we collect over 400 tons of milk every day from local cooperatives, directly contributing to the vitality and growth of our agricultural ecosystem. By combining high-performance infrastructure with local expertise, we daily transform our passion for the land into industrial excellence for our consumers.

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Processed Cheese Production Unit

As part of its vertical integration strategy, which has already been successful in other agri-food categories, particularly with the great success in the biscuit category, the group has decided to localize the production of its processed cheeses in Morocco. This import substitution project will be realized through a Greenfield factory and will require an investment of around 220 million Dirhams while creating 110 jobs. The production unit will be managed by a dedicated subsidiary 'MODERN CHEESE FARM' and will be operational by 2025, adhering strictly to international standards of quality, hygiene, and food safety. This subsidiary will be the group's second in the cheese segment after 'UNIVERSAL CHEESE COMPANY,' which specializes in the cutting and packaging of hard cheese. The ambition of this new project is to triple the group's market share in the cheese segment (from 5% to 15%) by being closer to the needs of Moroccan consumers and offering innovative, accessible, and high-quality products. Beyond the national market, the project also targets international markets, with 10% of the factory's capacity dedicated to export activities

Yeast Production Unit

The Anouar Invest group has always pursued a strategy focused on innovation and the development of cutting-edge industrial projects. In this context, a large-scale project has been initiated by the group. This involves the launch of ANOUAR YIELDEST AND ADDITIVES, a unit for the production of baker's yeast (fresh and dry). These products fit perfectly into the group's portfolio of activities. Yeast production falls under the biotechnology industry and requires very high investments of around 480 million DH as well as significant expertise. The objective of this new activity is to capture the national market and achieve a market share of 33%, as well as to develop exports worldwide. The production unit will be operational by the end of 2027, strictly adhering to international environmental standards, and will create 500 jobs. The annual production capacity will reach 25,000 tons of fresh yeast and 3,000 tons of dry yeast. The Anouar Invest group plans to launch new activities in biotechnology in the future, such as yeast extracts, bakery improvers, and other high value-added products